Individual test · Labcorp 600020

Allergen Profile, Food ‐ Spices

This test measures the level of IgE antibodies in your blood that react to specific spices. Your immune system creates these antibodies if it mistakes certain spices for something harmful. This test helps show whether symptoms like itching or swelling after meals are caused by an allergy to ingredients used for seasoning. While it helps identify potential triggers, it cannot predict the severity of a future allergic reaction on its own.