Individual test · Labcorp 600999

Allergen Profile, Food−Legume

This test measures specific antibodies in your blood that react to proteins found in legumes, a food group that includes peanuts, soybeans, peas, and lentils. It helps show whether your immune system is overreacting to these foods, which is useful if you experience hives, swelling, or stomach pain after eating them. This analysis helps identify potential triggers for allergic reactions and distinguishes them from other digestive sensitivities. However, this test alone cannot diagnose a food allergy or predict how severe a future reaction might be.