Individual test · Labcorp 601633

Allergen Profile, Food−Grain

This test measures the amount of specific antibodies in your blood that react to proteins found in grains like wheat, corn, and rice. It helps show whether your immune system is overreacting to these foods, which is useful if you experience symptoms like hives, stomach pain, or trouble breathing after meals. This screening helps identify if grains are the specific trigger for your reactions rather than other food groups. However, this test cannot diagnose Celiac disease or gluten intolerance, as those conditions involve different biological mechanisms.