Individual test · Labcorp 602519

Garlic

This test measures the level of specific antibodies in your blood that react to proteins found in garlic. It helps show whether your immune system is sensitive to garlic, which is useful for investigating symptoms like hives, stomach pain, or breathing difficulties after eating. This testing helps distinguish a potential allergic reaction from food intolerance or other digestive problems. However, a positive result does not diagnose an allergy by itself and cannot predict the severity of future reactions.