Individual test · Labcorp 602754

Sole

This test measures the level of specific antibodies in your blood that react to sole, a type of flatfish. It helps determine if your immune system identifies this food as harmful, which is helpful if you experience itching, swelling, or digestion issues after eating seafood. This testing helps distinguish a potential sensitivity to sole from reactions caused by other foods or environmental factors. However, this test cannot diagnose a food allergy on its own or predict how severe a future allergic reaction might be.