Individual test · Labcorp 602834

Sardine

This test measures the amount of specific antibodies in your blood that react to proteins found in sardines. It helps show whether your immune system views this fish as a threat, which is useful for investigating symptoms like hives, swelling, or stomach upset after eating seafood. This measurement assists doctors in distinguishing a specific sensitivity to sardines from other food allergies or digestive conditions. However, the test result alone cannot predict exactly how severe a future allergic reaction might be.