Individual test · Labcorp 603927

Allergen Profile, Milk, IgE With Component Reflexes

This test measures specific antibodies in your blood that react to individual proteins found in cow's milk. By identifying exactly which milk proteins trigger a reaction, it helps determine if you are at risk for severe allergic reactions or if you might be able to tolerate baked milk products. This information helps doctors distinguish between a high-risk allergy and a milder sensitivity. However, a positive result does not confirm a diagnosis by itself and must be reviewed alongside your medical history and symptoms.