Individual test · Labcorp 607950

Allergen Profile, Wheat, IgE With Components Reflex

This test measures the level of IgE antibodies in your blood that react to whole wheat and specific proteins found within wheat. It helps show whether your immune system is sensitized to wheat, which is useful if you experience hives, breathing problems, or stomach issues after eating wheat products. By analyzing specific protein components, the test helps distinguish between a potential wheat allergy and cross-reactions caused by grass pollen. However, this test cannot diagnose an allergy by itself, as some people have antibodies without experiencing actual symptoms when eating wheat.